Menu
Starters
Prawns with garlic and olive oil, spicy seafood sauce served with bread and garlic butter
Beef strips in traditional sauce, homemade pickles and toast on the side
Brie in two textures, served with tomato chutney, pumpkin jam and walnuts
Sushi rice seasoned with sesame oil and black sesame, salmon, cherry tomato, cucumber, pickled onion, edamame and mango
Sushi rice seasoned with sesame oil and black sesame, marinated tofu in soy and ginger, cherry tomato, cucumber, pickled onion, edamame and mango
Sushi rice seasoned with sesame oil and black sesame, cherry tomato, hummus, pickled onion, falafel and cucumber
Lettuce, cherry tomato, Grana Padano cheese, crispy chicken breast and signature Caesar dressing
Cherry tomato, lettuce, cucumber, pickled onion, olives, capers, crispy garlic and oregano bread and aioli
Mains
Classic risotto with parmesan cheese, veal ragu and lemon zest micro greens
Risotto made with three types of mushrooms, served with tempura mushrooms
Slow-cooked pork ribs, served with homemade barbecue sauce and herb Hasselback potatoes
Duck magret, served with creamy polenta, crispy polenta and black plum sauce
Cod with onion confit, shoestring potatoes, egg and black olives tapenade
Salmon fillet, served with cauliflower purée and sautéed vegetables
Sautéed pasta with clams, grilled squid, coriander and garlic butter
Pasta served with sundried tomato, burrata, walnuts and pesto sauce
Desserts
Creamy chocolate cake with chocolate ganache, salted caramel and fleur de sel
Classic recipe with Madagascar vanilla bean
Crispy tartlet base, pastry cream, red wine poached pear and red wine reduction
Lime mousse, whipped cream, crumble and lime zest
All items include VAT at the current rate. The prices described above do not include room service.