Selection of seasonal vegetables, croutons and parsley oil.

Hamburger bun, signature sauce, 150g aged wagyu beef burger, lettuce, tomato, pickled onion, bacon jam and cheddar cheese, served with fries and chipotle sauce.

Hamburger bun, signature sauce, two 150g aged wagyu beef burgers, lettuce, tomato, pickled onion, bacon jam and cheddar cheese, served with fries and chipotle sauce.

Hamburger bun, signature sauce, crispy chicken breast, coleslaw, pickled onions, avocado and cheddar cheese, served with fries and chipotle sauce.

Hamburger bun, signature sauce, 113g plant-based protein burger, lettuce, tomato, pickled onions, mushrooms and cheddar cheese, served with fries and chipotle sauce.

“Bolo do Caco” bread, rump steak and buttery cheese, served with fries and chipotle sauce.

3 slices of “Transmontano” bread, crispy chicken breast, boiled egg, ham, bacon, cheese, lettuce, tomato and signature sauce.

“Bolo do Caco” bread, slow cooked pork, with signature sauce and coleslaw.

French fries served with cheddar cheese and signature bacon jam.

3 types of cheese: brie, Grana Padano, mixed cheese and cured ham, meat sausage and “moura” sausage. Served with pumpkin jam.

Crispy soft-shell crab, coleslaw, wasabi mayo, mango and sunomono wrapped in rice paper.

Salman, sushi rice, sesame oil, black sesame, cherry tomatoes, cucumber, picked onion, edamame, mango.

Tofu marinated in soy and ginger, sushi rice, sesame oil, black sesame, cherry tomatoes, cucumber, picked onion, edamame, mango.

Falafel, sushi rice, sesame oil, black sesame, cherry tomatoes, cucumber, picked onion.

Cherry tomatoes, cucumber, pickled onions, olives and capers seasoned with honey mustard vinaigrette. Crispy bread with olive oil and served with signature aioli.